Kitchen and Food Service Facility Planning

MA provides comprehensive design services for hotel , hospital and institutional kitchens as well as food service planning for food courts, catering units, central commissaries, bakery / confectionery units, bar and beverage counters, buffet and live counters, etc. The design process encompasses preliminary design, finalization of design, preparation of civil work and rough in / spot drawings for engineering services, detailing of tender specifications, identification of and negotiation with vendors, site co-ordination, liaison with other consultants and equipment commissioning.